Hello! My name is Lauryn, and I am currently a senior at Tufts University, about 5 miles outside of Boston. I am studying biology and am interested in pursuing a career in health care. Although I have loved my time on the east coast, I am excited to be returning to the Bay Area for some warm(er) winters and quality time on the outdoor hiking trails.
I have been a part of the Be Better Movement for about a year and a half after a friend referred me to this community. I am not going to lie though; it is a struggle to keep up with the challenges week after week. As a college student, it is easy to focus solely on what is going on within your “college bubble.” However, I am motivated by the fact that each challenge I complete not only benefits admirable charities such as Every Mother Counts, but also improves my health and well-being.
This week’s #bebetter52 challenge is to eat citrus. Citrus provides me with Vitamin C, essential to staying healthy when interacting with patients at a hospital. Because I love citrus already, it was relatively easy for me to incorporate into my meals this week. In fact, the hardest part of this challenge was remembering to buy citrus at the grocery store!
Since citrus is the main focus of the Be Better Challenge this week, I tried to be more mindful and creative with the drinks and food I put in my body. For example, while I normally drink plain tap water, this week I added lemon or lime wedges to my water. I could not believe that such a small change would actually impact my mood throughout the day! I felt more awake and present in class.
This week, I also baked salmon with lemon and brussel sprouts, which I served over spaghetti with a brown butter, lemon, and rosemary sauce. It was delicious and nutritious! This recipe is actually one of my quick, go-to meals during the week.
I had so much fun with the challenge this week, and I can’t wait to complete more in the future!